Beer, Wine and Bourbon Dinner Pairing

Join us on Monday, August 24th for a Dinner Pairing curated just for you! Four courses… four beers… four wines…four bourbons. Choose your favorite beverage and we’ll take care of the rest! Cocktail Hour: Grazing Table (Paired with German Kolsch, Sparkling Wine OR Bourbon Peach Cocktail) First Course: Richfield Farms Heirloom Tomatoes, Burrata, Stone Fruit Granola (Paired with Peach Cream Ale, Sauvignon Blanc OR Basil Hayden Dark Rye) Second Course: Espresso Cured Beef with Butter Poached Lobster Tail, Crispy Potato, and Asparagus (Paired with Mexican Chocolate Stout, Cabernet Sauvignon OR Woodford Reserve Double Oaked) Third Course: Chocolate Mousse (Paired with Cherry Blossom Rice Lager, Dow’s 10 Year Tawny Porto OR Old Forrester Single Barrel Oak) TICKETS AVAILABLE: https://events.ticketleap.com/tickets/1623brewingevents/beer-wine-amp-bourbon-pairing-dinner