Octobers infusion is.... Hot Toddy

You can make it at home OR come on by and get it while you can. As will all our infusions: it’s a limited batch and when it’s got it’s gone. Hot Toddy Infusion 750 ml Sugar Moon 2c. Honey 2c. Water 2 cups Lemon Juice 4 cinnamon sticks 1tsp. Whole cloves 1 inch, piece of ginger Directions: make simple honey syrup in a large saucepan. Bring the mixture to a gentle simmer over med. Heat, stirring constantly until the honey is fully dissolved. Drop in cinnamon sticks, cloves, and ginger. Let mixture simmer on low for 15-20mins. Remove from heat, stir in fresh lemon juice. Once mixture is cooled completely add in alcohol. Whisking continuously to ensure it blends smoothly. Store in mason jars in the refrigerator, let sit for at least 24 hours. The longer the better. Cocktail: serve warm or on ice.