Harvest Pairing Dinner - October 30th

Join us for an evening of delicious seasonal dishes, thoughtfully paired wines, and all the cozy flavors we love about autumn. From pumpkin and rosemary to braised short ribs and chocolate-filled beignets, each course is designed to complement our wines and celebrate the season. Wine Club members $100, non-club members $125 per person. Link to buy tickets is below the menu. FIRST COURSE Appetizer Trio Paired with our ‘23 Roussanne Pumpkin & Rosemary Focaccia Caramelized Onion · Gruyère Shallot Farmer Cheese & Fig Crostini Crispy Prosciutto Herb Boursin & Bacon Jam Puff Pistachio SECOND COURSE Autumn Squash Soup Paired with our ‘23 Mourvèdre Crème Fraîche · Pepitas · Brown Bread Crouton MAIN COURSE Italian Braised Short Rib Paired with our ‘22 Tempranillo Pillowy Gnocchi · Pumpkin Parmesan Cream · Roasted Asparagus · French Baguette DESSERT Mini Beignets Paired with our new ‘22 Texas White Oaked Tannat Chocolate Mousse · Fresh Berries · Whipped Cream