Spring can’t come any sooner and we’re embracing it with open arms on the first day of Spring, Friday, March 20th at 6:30pm. We’ve selected five wines that evoke the smells and sips of Spring and paired them with fresh, vibrant flavors to ring in one of our favorite times of year. J VINEYARDS BRUT SPARKLING ROSÉ roasted beet + crab salad TERRAS GAUDA ALBARIÑO herbed pea + asparagus salad | white wine vinaigrette | grapefruit gremolata LOUIS LATOUR BORGOGNE PINOT NOIR grilled lamb | roasted artichoke, peppers + onion | currant balsamic reduction PAUL AUCHS BLÄUFRANKISH braised rabbit | garlic | mushroom | pea | potato CERETTO MOSCATO D’ASTI fresh fruit tart | orange blossom cream $119 per person + tax (includes gratuity) | TICKETS
🍺 Belgian inspired. Carolina crafted. 🌳 Raleigh, NC 🍽 European Bistro Open Wed-Sun 🍔 Best Burger in Raleigh ‘21 (N&O) ‘23/25 (Raleigh Mag)
