Book Release Lunch with Erin O'Brien

Cooks with Books : Erin O’Brien “Dig In! (A Cookbook)” Join us for a special event hosted by Book Passage’s Cooks with Books series, for what will be a delicious and vibrantly energetic lunch with beloved Southern California-based creator, Erin O'Brien. Ticket includes the book, a luscious meal, curated wines, coffee/tea and the chance to hear Erin speak Guests will have a chance to get their book signed and have a candid photo taken with Erin ABOUT THIS EVENT This event will be hosted by Book Passage at A16 San Francisco $145 ticket includes book, meal, dessert, wine, coffee, tea, tax, and tip Assigned Seating Additional books will be avallable for purchase at the event There will be a signing line / meet & greet with photo opp following the presentation If you are unable to attend the event, you can still get your copy by CLICKING HERE (for a signed or personalized book, please note in the order comment field) Get tickets About Dig In! (A Cookbook) Over 100 flavor-packed and simple recipes for every occasion and every craving from Erin O'Brien, one of social media's most beloved food content creators. In her debut cookbook, content creator Erin O'Brien draws inspiration from three generations of women who taught her to create her own modern spin with a stress-free approach to boldiv flavored food. Erin has built a thriving community of over 1.5 million followers across plattorms who turn to her for delicious, manageable, and creative meals, and are eagerly awaiting this book. Dig In! is the ultimate collection of simple and delicious recipes that cater to every craving and occasion, from comfort food classics to weeknight dinners and family meals to share and savor. In the chanter called WTF to Make for Dinner. Erin solves the age-old dilemma with effortless recipes like One-Pan Chicken Marsala & Orzo and Loaded Twice-Baked Broccoli Cheddar Potatoes. You'll find easy bites like Mom's Secret Salsa and shortcut Faux-caccia in App-y Hour. The Pasta: My Love Language chapter includes Erin's Spicy Garlic Shrimp Linguine with Crispy Panko that guests will be begging you to share the recipe for. You'll learn that salads can be the star of the table with dishes like Summer Stone Fruit Salad with Basil Mint Vinaigrette and, of course, fan favorite Nana's Iconic Crunchy Lemon Parm Salad. Even Erin's cozy soups and standout side dishes recipes may steal the show with delightful options such as White Bean, Corn & Chicken Chili or Honey & Chile Roasted Carrots with Labneh. Lastly, you can't forget delicious desserts, or as Erin says, the Cherry on Top of any great meal, like Key Lime Pie with Pecan Graham Cracker Crust and Loaded Brown Butter Chocolate Chip Cookies. In addition, there are fun and approachable (sommelier-approved!) wine pairings throughout the book, as Erin's fans have grown to love in her posts. but for those occasions when you want to have a little more fun, her Blackberry Bourbon Smash is a must-try. Packed with...