Discover the comforting, aromatic flavors of Thailand in this hands-on cooking class focused on Tom Kha Kai, the beloved lemongrass coconut chicken soup known for its perfect balance of creamy, sour, salty, and spicy. In this class, you’ll learn how to prepare Tom Kha Kai from scratch, exploring essential Thai ingredients such as coconut milk, galangal, lemongrass, kaffir lime leaves, and fresh chilies. The instructor will guide you through proper preparation techniques, flavor balancing, and tips for adjusting heat and seasoning to suit your taste. Along the way, you’ll gain insight into the cultural roots of this classic dish and how to recreate it confidently at home. Whether you’re new to Thai cooking or looking to expand your culinary skills, you’ll leave with a deeper understanding of authentic flavors, and a delicious bowl of soup to enjoy. Come hungry and ready to cook, taste, and learn.
