Farm to Table

“From Roots to Rising Chefs” A partnership between the Shawnee Mission School District’s Broadmoor Bistro culinary program and the American Royal will champion food and agriculture by giving culinary students meaningful, hands-on exposure to agricultural systems. Through this collaboration, students not only strengthen their culinary skills but also deepen their ag literacy, ultimately sharing what they’ve learned with consumers while spotlighting and celebrating local producers. Make plans to join us for an unforgettable Farm to Table experience where you’ll savor locally sourced food, enjoy beautiful surroundings and connect with others passionate about food and ag. Stay tuned for more information coming soon!