Try new takes on Nordic cuisine with a menu built around raw preparations of fish, vegetables, and meats. Chef Scott Graden of the New Scenic Café on Minnesota’s North Shore will explore the influence of the New Nordic movement on both restaurant and home cooking. From råbiff (Swedish style tartare) to gravadlax, pickled herring to beet carpaccio, students will find these impressive dishes surprisingly accessible for making at home, perfect for entertaining as the seasons turn. Additional information: Coffee and tea provided; additional beverages are available for purchase. Please note, this menu may include dairy, eggs, fish, red meat, and gluten. Please notify ASI of allergens ahead of class. Suitable for ages 18+. Advanced registration required.
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