We’ll play with spices and fresh herbs to create delicious new flavor combinations for seafood, meat, and a unique salad Menu: Pork Tenderloin Medallions with Chinese Ginger and Lemon Sauce Corn flake Crusted Cod with Chile Cilantro Aioli Red Pepper & Endive Slaw with Soppressata Thai Chicken Curry
Private culinary events, corporate team building & Cooking Classes. ArtisanCulinaryLoft@gmail.com https://youtu.be/qCmjB7yhdWI
