La Mas Buena Release Day

Join us on Friday, April 24th to celebrate our newest release: La Mas Buena Mexican Lager! We’ll be open regular hours from 12-9pm but will be serving up La Mas Buena MICHELADAS all day, and we’ll have El Mero Mero and JJ’s Birrieria serving up plates of tacos for the perfect food to beer combo! ABOUT LA MAS BUENA: A longtime taproom favorite, La Mas Buena was named as a nod to the many local Spanish-speaking customers at our Yakima taproom repeatedly asking for “la mas buena?” at the bar. Translation: “The best one.” Rising to the occasion, we decided to create an authentic, crisp, easy-drinking Mexican Lager that is made for enjoying in the sunshine. Brewed as a true Mexican Lager with flaked corn and Pilsner malt, and clocking in at just 5% ABV. It’s crisp and crushable – making it the perfect beer for any spring/summer occasion! La Mas Buena will be available on draft and in 16oz 4-packs on Friday, 4/24 in Yakima and Ballard, and will receive full distribution throughout Washington, Oregon and Idaho that same week – just in time to stock up for Cinco de Mayo celebrations!