Vineyard Dinner with Chef Noah at Bedell Cellars (SOLD OUT)

Enjoy a farm-to-table vineyard dinner overlooking the vines with acclaimed Chef Noah Schwartz, featuring a locally sourced, seasonal menu inspired by the East End’s farms and waters. We'll begin with a cocktail hour featuring a selection of passed hors d’oeuvres, then, three courses thoughtfully paired with Bedell wines by Marin Brennan. Limited seating, allergies and/or dietary restrictions must be disclosed in advance.