November Wine Dinner

Meet your Nonno for November.....Ronald Thomas RezzaBorn in 1941 in Mt. Vernon, New YorkMy grandparents come from a mountain town called Roccasecca, in the province of Frosinone.The town is noted for where St. Thomas Aquinas comes from. My grandmother, Petronelawas the greatest cook ever. My grandfather owned a chicken market and my other grandfather had a farm in upstate New York. My father was a lieutenant detective in Mt. Vernon Police Department , NY and also an FBI academy graduate.At 16 years old, l worked as a cook in an Italian restaurant that my friend’s father owned, making pizza and Italian food.I went to schools in Westchester County, NYI earned a Master’s degree in Hospital Administration and subsequently was the administrator of hospitals in New York City for twenty-five years.My first wife and I also owned a gourmet chocolate shop in New York for twenty years.Kathy and I have been married for twenty five years after meeting in Niagra Falls.Kathy and I moved from New York to St. James 13 years ago.We have friends for dinner two to three times per week. Kathy is the cook and I amthe sous chef, the person who does the chopping and cutting. The veal dish we made tonightwas my favorite dish for my deer hunting trips.Register for Nov 18th wine dinnerWhat is a Bella Cucina Wine Dinner?Our Italian Wine Dinner Series – A Culinary Journey Through ItalyWe are continuing with the tradition - we had a sold out dinner for every Summer event, now we are launching our FALL SERIES!In our exclusive Italian Wine Dinner Series, you are invited to savor the flavors, stories, and wines of four iconic regions. Each dinner will showcase a different corner of Italy, thoughtfully paired with regional wines and a curated multi‑course menu.Each dinner includes a curated four‑course menu, expertly paired wines, and—what truly sets our series apart—full glasses with each course and a special appearance by a local Italian Nonna. At every dinner, she’ll share one of her cherished family recipes along with the heartfelt story behind it. It’s an experience that blends culture, cuisine, and connection in a way you won’t find anywhere else.Your Passport to Italy Includes:· 4 unique dinners, each celebrating a distinct Italian region· Expert wine pairings with 4 specific courses - selected to highlight local varietals (full glass per course, not just a taste!)· A culinary experience designed to transport you across Italy without leaving your seat· Exclusive discounts on all featured wines Hosted by a local Italian Nonna sharing a family recipe and tradition!