Culinary history is about to be rewritten by two chefs with fire, pork, and dangerously high standards. Join us Saturday 6/13 for a pig roast and limited edition beer release celebrating 5 years of Bissell Brothers Kitchen. Come through all day for tasty eats and the debut of a draft-only pale ale designed by the Kitchen crew themselves they’ve christened “Hot Behind” 🔥 Come hungry. Stay all day. Drink great beer. Be excellent to each other.
