Harvest Moon Dinner

Join us for an autumn evening among the vines at Brick Barn Wine Estate. Saturday, October 24 | 6pm Member Ticket $85 | Non-Member $95 Winemaker Adrian Bolshoi will join guests for a relaxed, family-style dinner in the vineyard, featuring a seasonal menu prepared by Ellie’s Catering Company and paired with four Brick Barn wines selected for the evening and shared at the table. Throughout dinner, Adrian Galysh will provide live instrumental music, setting the backdrop for the evening. First Course Roasted butternut squash and apple salad with dried cranberries, crumbled goat cheese, toasted pumpkin seeds and apple cider vinaigrette. Entrée, Cider-braised chuck pot roast with fresh rosemary, carrots, parsnips and onions, served alongside roasted garlic mashed potatoes, cornbread and butter. Dessert Spiced apple and berry crumble topped with vanilla whipped cream. As daylight fades over the vineyard and the Harvest Moon rises, we’ll raise a glass to another harvest at Brick Barn. You must be logged in to post a comment. Join our mailing list for 20% off your first online order!