Baking Class - Whole Grain Rolls Red Fife, Buttermilk & Pumpkin

We have our whole-grain baking classes all lined up for the year on the last Saturday of the month, September thru May in our iconic Schoolhouse. We turn our Schoolhouse into a teaching kitchen for 12 students with everything needed to turn out delicious recipes to take home for all to enjoy. > Our head baker, Kelsey O’Connell, is skilled, patient and makes the class an enjoyable learning experience. hors d’ouvres provided. > 3-6pm > $55 unless (otherwise noted)- advanced payment required Sent from my iPad Call or visit the bakery to sign up 541-225-5640