Pie & Pinot: Thanksgiving Pie Making Class

Get ready for Thanksgiving with a little time in the kitchen and a glass of wine in hand. Join Executive Chef Mathew Woolf for a hands-on class as he guides you through making a seasonal pie. Along the way, enjoy a glass of Pinot selected by Hugo, our wine expert from Bordeaux, France. Gather with friends and family, roll up your sleeves, and spend the afternoon preparing something special for the holiday table.