Red Oaks Farm Table Lakes & Fields (Great Lakes) Join us for a monthly outdoor dining experience celebrating the diverse flavors of the United States. Set among the beautiful Gardens of Cantigny Park, the Red Oaks Farm Table dinner series brings guests together for an evening of thoughtfully prepared, regionally inspired cuisine enjoyed al fresco. Each month features a different region of the country, with menus thoughtfully curated and inspired by local traditions, ingredients, and cooking styles. Guided by the season, each menu highlights fresh flavors and a strong sense of place. Every evening includes carefully selected wine and cocktail pairings designed to complement the menu and elevate the experience. From spring through early fall, these dinners are relaxed, communal gatherings centered around great food, beautiful surroundings, and a shared table. Space is limited for each dinner. Advanced reservations are required. Reservations $135 per person, plus 23% service charge and 7% sales tax Red Oaks Farm Table Dinner Farm to Feast Package Purchase your seat at the table for all 7 Red Oaks Farm Table Dinners and save! $850 per person, plus 23% service charge and 7% sales tax Farm to Feast Package 2026 Schedule April 16: Bayou Beginning May 21: Coldwater Coast June 18: Southern Tides July 16: Lone Star Heat August 20: Sun & Surf September 17: Lakes & Fields October 15: From Coast to Coast
