SOLD OUT – Mother’s Day Brunch Le Jardin Sunday, May 10 Reservations available 9 am – 2:30 pm Adults (11 & up): $62 Children 4-10: $27 Children 3 and under: Free 7% sales tax and 18% gratuity will be added to all parties. Menu Bakery Table Croissants, Assorted Muffins, Mini cinnamon rolls, Banana bread with whipped honey butter Cold Displays Spring fruit display, Greek yogurt parfait bar, Shrimp Cocktail, House Cured Gravlax Salmon Display Breakfast Station Applewood bacon, Breakfast sausage, Roasted breakfast potatoes, Asparagus gruyere frittata, Omelet station, Waffles with maple syrup and toppings, Lemon Blueberry Ricotta crepes Carving Station Herb roasted striploin, Turkey roulade, Horseradish cream, red wine jus, citrus gremolata Salads Strawberry spinach salad, Farro herb feta salad, Heirloom tomato burrata, Cucumber, spring pea, mint salad, Wild mushroom quinoa salad Desserts Mini cheesecakes, Lemon tarts, Chocolate mousse cups, Strawberry shortcake shooters, Macarons, Carrot cake squares, Tiramisu, Chocolate dipped strawberries Lunch & Savory Citrus herb roasted chicken, Seared salmon with dill yogurt, Spring vegetable lasagna, Roasted baby carrots, Garlic green beans, Fingerling potato salad For Questions or to book groups of 15 or more please contact Carla Perez, Food & Beverage Manager. Full payment is due at the time of booking. Reservation is fully refundable until May 3. (Refund does not include $0.99 per ticket processing fee.) Reservations limited to 90 minutes.
