Indian Classics with Sanjay: Lamb Curry & Chana/Moong Dal Bass River – Culinary Kitchen Saturday, April 18, 2026 11:00 – 1:00pm. Member $70, Not-Yet-Member $77 LEVEL: all WHAT TO EXPECT: Explore classic Indian cuisine with chef Sanjay Palit! In this class you will learn to cook two delicious dishes: a classic Lamb Curry and Chana/Moong Dal (Split Peas/Moong Beans), and Cutlets Indian Style will be served during class for tasting. Sanjay will guide you step-by-step through preparation and cooking. EXTRAS: Everyone enjoys a delicious meal together at the end of class and there may even be leftovers to take home! DON’T FORGET: Please bring an apron and tie long hair back. This class is held in the Simoneau Kitchen in our Education Wing. SAVE: Save $7 on this class by purchasing a membership for only $65 and get discounts on classes and events year-round at the Center. Register at: https://www.cultural-center.org/education
