6th Annual Harvest Dinner In the Vineyard

Reserve Your Seat HERE! We are thrilled to announce the return of our annual Harvest Dinner In The Vineyard featuring guest chefs Jacoby Dinges and Tyler Peer on October 17th at 6:30pm. ***This year the event will take place in our upper vineyard next to our new event space! This spot in the vineyard is more conducive for dinner service as the patio is easily accessible and the ground is much more level for seating.*** Enjoy a five course dinner amongst the vines paired with Cave Ridge wines selected by our Owner & Winemaker, Randy Phillips. *Each course is paired with wines. The cost of wine IS INCLUDED in the reservation price. The Menu First Course- Gougère- Tillamook sharp cheddar curd Second Course- Scallop Sashimi- sesame tuile, miso yuzu coulis, salmon roe, micro cilantro Third Course- Gnocchi À La Parisienne- Truffle Parm foam, chives Fourth Course- Maple Leaf Confit Duck Leg- cassoulet, brunoise, sorrel Fifth Course- White Wine Poached Pears- crème anglaise, toasted almonds, caramel sauce, tuile PLEASE NOTE: *THIS EVENT IS 21+. *Reservations are REQUIRED. *When making your reservation please include first and last names of each guest in your party. *As much as we love dogs, unless you require a service companion, please leave them at home for this event. *If you have mobility difficulties and require accommodations at the table, please let us know PRIOR to the day of the event. We are unable to make last minute seating changes. *Guests will be seated together at one long table. If you wish to be seated with guests in other parties, please be sure to notify Cave Ridge Vineyard PRIOR to the day of the event. Tickets are transferable to other guests, but are non-refundable unless Cave Ridge Vineyard cancels the event. *We are unable to make substitutions or changes to the menu. Tickets- $130 per person + tax