Bestor Plaza Demo/Talk: Making Mozza Ball Soup with Zalman Vilenkin

Big flavor meets big ideas in Bestor Plaza. Enjoy a dynamic lineup of live culinary demonstrations and discussions featuring chefs, artisans, and community partners from across the region and beyond. These engaging sessions spotlight innovative techniques, cultural traditions, sustainability practices, and the stories behind the food we love. Held daily during the Taste Caravan, each demonstration or talk runs from approximately 1:00–1:45 p.m. and offers guests the chance to learn, ask questions, and connect directly with experts—all while enjoying small bites from the surrounding food vendors. Featured topics will include a discussion on innovative approaches to tackling food insecurity with 412 Food Rescue, the cultural significance of matzo ball soup and challah bread—with hands on challah braiding guests can take home—live fish breakdowns showcase the preparation process for both restaurant and home chefs, and much more. Programming will showcase something new each day, highlighting regional chefs, culinary professionals, and community organizations. All demonstrations and talks are free to watch and designed to complement the vibrant flavors and energy of the Taste Caravan, making them the perfect midday stop for inspiration, learning, and delicious discovery.