Daisy
Nyesha Arrington

Nyesha Arrington

In 3 weeks Food & Drink
Date
Tue, Aug 18
10:45 AM

From publicly posted calendar Checked Jun 29, 2026

About this event

On Daisy

One of 259 upcoming events at Chautauqua Institution.

From Chautauqua Institution

Nyesha Arrington is the dynamic co-star of FOX’s hit culinary competition series “Next Level Chef,” where she brings her signature blend of mentorship, humor and fierce expertise to millions of viewers each season. She also hosts and produces the acclaimed digital series “Plateworthy” for Eater, celebrating the craft, culture and creative spirit of cooking. Drawing inspiration from the seasons, global travel and contemporary art, Arrington’s cooking is a soulful fusion of heritage, curiosity and California expression, a style uniquely her own. Beyond the kitchen, she is deeply passionate about functional fitness, wellness and building community through intention and storytelling. These passions will inspire Arrington’s Chautauqua Lecture Series remarks, which serve as the centerpiece of her multiday Chautauqua residency during Week Eight, “The Future of Food: Climate, Technology and the Next Agricultural Revolution.” Beyond the Amphitheater stage, she will bring her cutting-edge cooking skills, experience and expertise to other food-centered engagements as part of the 2026 Chautauqua Food Festival. A fan favorite since her breakout season on “Top Chef,” Arrington has become one of the industry’s most recognizable and respected voices. Her television credits span “MasterChef,” “Tournament of Champions,” “Guy’s Grocery Games,” “Diners, Drive-Ins and Dives” and “Next Level Chef U.K.,” showcasing her versatility, creativity and leadership across multiple platforms. Arrington began her culinary journey in Michelin-starred kitchens, including Mélisse in Santa Monica, California, as well as L’Atelier and The Mansion in Las Vegas. She went on to make her mark on the Los Angeles dining landscape with her restaurants Leona and Native by Arrington, earning national recognition for her commitment to farm-fresh, local and ethically sourced ingredients. Her work has landed her on Zagat’s 30 Under 30, Eater’s LA Chef of the Year and countless lists celebrating chefs shaping the future of food. A true multi-hyphenate creative, Arrington is expanding her voice across media, lifestyle, philanthropy and product design, championing representation and empowerment in every space she inhabits.

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