“A Treat To Die For” Murder Mystery Dinner at Chenault Vineyards

Join us at Chenault Vineyards for a spooky & unforgettable interactive 4-course dinner show where nothing & no one is quite what they seem! Featuring: Bluegrass Mystery Theatre Synopsis: This Halloween, join siblings Candy and Caramel Dapple as they host Sugar Scream; the public launch of Dapple Indulgence Emporium’s newest sweet treat! The treat, crafted especially for the spooky season by recently appointed Head Confectioner, Hazel Nutt, has everyone chomping for more! But it’s crunch time when event coordinators Marzi Pan and Hershel Bar uncover a shocking pattern of missing persons, mysterious paperwork, and ulterior motives. When the beans are spilled, the evening turns even more bizarre as attendees aren’t acting quite like themselves … and someone is murdered! Can the bad egg be found or has the event team bitten off more than they can chew? FULL MENU BELOW WELCOME COCKTAIL The Alibi A sparkling cranberry and pomegranate wine cocktail with orange, rosemary, and a subtle touch of warming spice, garnished with a brandied cherry. BREAD SERVICE Midnight Brioche Warm charcoal brioche rolls served with whipped smoked sea salt butter. SOUP The Witch’s Cauldron Silky pumpkin and fresh sage bisque with roasted garlic, cream, brown butter, and warm autumn spices, served inside an individual roasted pumpkin and finished with crispy sage. Wine Pairing (if purchased): Riesling Reserve APPETIZER The Smoking Gun Crispy pork belly served over a seared smoked Gouda polenta cake, finished with bourbon-cherry reduction, fresh herbs, and a touch of cracked black pepper. Wine Pairing (if purchased): Bourbon Barrel Aged Red ENTREE SELECTIONS The Prime Suspect — Filet Mignon Seared filet mignon with black garlic and red wine glacé, crispy shallots, fresh thyme, and roasted sweet potato hash. Wine Pairing (if purchased): Cabernet Franc Caught Red-Handed — Blackened Chicken Blackened chicken breast with roasted red pepper and smoked paprika cream, finished with charred lemon and fresh herbs. Wine Pairing (if purchased): Homegrown Rose The Accomplice — Stuffed Portobello Roasted portobello mushroom filled with spinach, roasted acorn squash, caramelized onions, herbed chèvre, and Parmesan, finished with balsamic reduction. Wine Pairing (if purchased): Rouge All entrées served with Gruyère and sweet potato brioche dressing and Roasted Broccolini with Lemon, Parmesan & Toasted Garlic. DESSERT The Poison Apple A warm individual apple dumpling wrapped in flaky pastry and baked until golden, served with bourbon-caramel sauce and vanilla bean crème anglaise. Wine Pairing (if purchased): Autumn Apple-Cran