Hailing from Lawrenceburg, Kentucky, Larrikin Bourbon Co. brings a distinctive lineup of premium bourbons, each thoughtfully paired with a five-course chef-curated menu designed to highlight and elevate every pour. From a welcome cocktail and tray-passed bites to a decadent dessert and espresso martini finale, each course offers a unique and immersive tasting experience! Enjoy an evening of elevated dining, handcrafted cocktails, and perfectly paired neat pours. Whether you’re a bourbon enthusiast or simply looking for a memorable night out, this is an experience you won’t want to miss. Thursday, May 28th 6:30 PM Seats are limited—reserve yours now on Eventbrite! FULL MENU BELOW First Course: Welcome Cocktail Elderflower Old Fashioned Hot Brown Spoon: Savory parmesan pastry spoon filled with smoked turkey mousseline, Mornay cream, crisp bacon, and tomato. Second Course: Appetizer Larrikin Single Barrel Bourbon, served neat Braised Short Rib Ravioli: House-made pasta filled with bourbon-braised short rib, sweet corn purée, charred scallion, brown butter, and crispy sage. Third Course: Salad Rosewater Bourbon Highball Ruby Citrus & Burrata Salad: Baby arugula and spring greens, ruby red grapefruit, burrata, toasted pistachios, shaved radish, grapefruit–champagne vinaigrette. Fourth Course: Entrée Larrikin American Maple Bourbon, served neat Bourbon-Brined Beef Tenderloin: Center-cut filet, maple-pecan bourbon reduction, smoked sea salt. Served with roasted sweet potato pavé with thyme and charred broccolini with lemon zest. Fifth Course: Dessert Bourbon Espresso Martini Espresso Bourbon Crème Silky bourbon crème custard, dark chocolate, candied pecans, and whipped mascarpone.
•Event Venue• Wine Tasting, Tours, Charcuterie. 🧀🍷 Wed-Sat 12pm-9pm Sunday 1-6pm
