Jam It Up!

Not sure what to do with your produce? When in doubt, Jam It Up! Jam as preservation is a fun, accessible way to reclaim our access to food while getting more out of our pantry. Whether you need to preserve a bountiful harvest, use up leftover produce, or make sure those tomatoes your kid decided they don't like anymore don't go to waste, your problem can be solved by a jam or jelly! We'll begin with a brief lecture and a tasting, then go over specific directions. You'll work in groups to prepare our chosen recipes (a savory jam and a sweet jelly), and we'll end with some time for Q&A. When you head home at the end of class, you'll take a 4-ounce jar each of the jam and jelly made during class, the recipes and instructions, and hands-on knowledge about the basics of preserving fruits and vegetables through the jamming process. We're hoping you'll also feel confident in making basic jams and jellies and inspired to get creative in the kitchen! All levels are welcome. Anyone with access to a kitchen and something to make jam with will benefit from this class! We will be using burners. From Victoria, your instructor: "For me, this is a traditional, cultural, and sentimental practice. I have been making jelly with my family since I was five years old. I am the only grandchild who still carries on the tradition, and I take that seriously!" INSTRUCTOR: Victoria Hennings (CGC Community Engagement Coordinator) COST: $35