Beer vs. Wine Dinner at Collision Bend CLE

Get ready for a night of incredible flavors, lively conversation and perfectly paired pours! Join us for an unforgettable evening featuring wine expert Wes Cowie of Cutting Edge Wines and brewmaster Luke Purcell of Collision Bend Brewing Company. Together, they’ll guide you through a delicious exploration of how the foods we love can transform, and be transformed by the wines and beers we drink. Enjoy a thoughtfully curated four-course dinner (plus dessert!) while diving into the art and science of pairing. Expect bold flavors, surprising combinations and plenty of fun along the way. Menu includes: First Course : Chili Lime Shrimp Tostada Second Course: Mushroom Frisee with a steamed egg sherry xoxo Third Course: Duck confit , polenta, sweet and sour peppers, paprikash creme fraiche Fourth Course: Cacio di Pepe orzo risotto style Dessert: White chocolate panna cotta Tickets are $65/person (includes tax and gratuity.) Come hungry, come thirsty, and get ready to taste, sip, and discover something new. Cheers! RESERVE YOUR SPOT