Food for Life: Breast Cancer Prevention & Survival

The classes in this series will bring into focus the undeniable connection between diet and cancer risk. Here we will focus more specifically on foods that have been shown to directly reduce breast cancer risk and support survival.The intended audience for this class is for cancer survivors and their family and friends, as well as those looking to prevent the disease. October 25, 2026 | 12–2 PMFREE Please note: This class is not intended for individuals currently undergoing breast cancer treatment. Sponsored by Connecticut Community Foundation. Register Here