To the Western Edge: A Portuguese Second Saturday Dinner

Every corridor has two ends. For November’s Second Saturday, we’re heading to the far western one: Portugal, where the Mediterranean’s long reach finally meets the Atlantic. Erin and Logan are cooking a Portuguese menu for one night only, with wines poured from Cavalier Distributing and The Rare Wine Co. It’s a cuisine built on salt air, good olive oil, and the kind of generosity that keeps the table full long after the plates are cleared. Expect an evening that tastes like the coast: bright, briny, slow-cooked, and made for lingering over one more glass. The Menu Coming soon. Erin and Logan are still putting the finishing touches on it. Check back for the full lineup. The Details Date: Saturday, November 14, 2026 Time: 6:30 PM – 9:30 PM Cost: $150 per person (plus tax and gratuity). Pairings: Wine pairings from Cavalier and Rare are included with each course. Included. Note: Vegan options available. We cannot accommodate food allergies or other dietary restrictions at this special event. Limited seating available. Reservations can be made by calling the shop at (317) 257-7374.