Thai Cooking Class

Join our hands-on Thai Cooking Class and discover the vibrant flavors, aromas, and techniques that make Thai cuisine so beloved around the world. Guided by experienced Chef Idalee DiGregorio and her life-long friend Tao Korangkool, you’ll learn how to balance sweet, sour, salty, and spicy elements using authentic ingredients and traditional methods. During the class, you’ll prepare classic dishes such as Yum Woon Sen, Pad Gra Prow, Green Curry and Mango and Sticky Rice. From mastering knife skills and working with a mortar and pestle, you’ll gain practical techniques you can easily recreate at home.