Pride Mountain Vineyards DINNER

Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This evening’s one-of-a-kind dining experience features Pride Mountain Vineyards at Defiance Ridge. Pride Mountain Vineyards has always been known as one of the most favorite wineries to visit on Spring Mountain. As the story goes, Pride is located in both Napa and Sonoma County and this story will be discussed at the dinner. We will be joined by Pride's Regional Sales Director, Corey Crowe, who will discuss the wines of the night and offer them for purchase for attendees. On this occasion, we will auction two older vintages of Pride Mountain Vineyard Reserve Cabernet Sauvignon (2004 and 2006). Both are highly rated wines from Robert Parker and others, and both are still drinking fantastically. We also will have a drawing for a magnum of 2017 Pride Merlot. 5-course Tasting Menu with Wine Flight: $150 per person (includes gratuity, not tax) Arrival Time: 6:00 PM / Dinner Served: 6:30 PM Limited seating. Reservations and tickets required Tickets available below If you would like to make a seating request, please do so in the comment section when purchasing tickets MENU FIRST COURSE Pan-seared Sea Scallops finished with a light lemon-dill butter sauce served over baby greens Paired with Pride Mountain Vineyards Viognier SECOND COURSE Seared Chicken Breast finished in a Chardonnay, cream and mushroom sauce, topped with fresh tarragon and a splash of lemon Paired with Pride Mountain Vineyards Chardonnay THIRD COURSE Roasted Duck Breast seared and drizzled in a Cabernet Franc sauce, sautéed with shallots and thyme, served on rice pilaf Paired with Pride Mountain Vineyards Cabernet Franc FOURTH COURSE Herb-roasted Rack of Lamb with a Cabernet Sauvignon reduction, brushed with dijon and coated with a garlic herb blend. Served with garlic rosemary fingerling potatoes. Paired with Pride Mountain Vineyards Cabernet Sauvignon FIFTH COURSE Fig Compote Tart sprinkled with blue cheese Paired with Pride Mountain Vineyards Merlot