Celebrate Easter with us Sunday, April 5th, 11 AM – 4 PM, for a family-style brunch in our first-floor dining space, highlighting the best of spring. Settle in with shareables like Deviled Eggs, a fresh Farmer’s Market Salad, and a basket of house-made bread. Then share with your loved ones slow-roasted Garlic & Herb Beef Tenderloin, sticky Glazed City Ham, Asparagus & Brie Quiche, Strawberry French Toast, plus seasonal sides. $60 per guest ($30 for children) not including beverage, tax, or gratuity. Reservations are recommended. Starters: Deviled Eggs | chives & smoked paprika Farmer’s Market Spring Salad | market vegetables, sweet & spicy walnuts, and strawberry-herby buttermilk dressing Bread Basket | 3-cheese semolina, focaccia, whipped garlic-herb butter Mains: Slow Roasted Garlic & Herb Beef Tenderloin | au jus, horseradish sauce Sticky Glazed Firsthand Foods City Ham | rum, maple, and pineapple Quiche | grilled asparagus, brie, lemon & herbs Sides: Grilled Asparagus | preserved lemon salsa fresca Southwest Potato Hash | crispy Yukon Golds, onion, peppers, poblano, garlic & avocado crema Strawberry French Toast Casserole | whipped greek yogurt Desserts: Strawberry-Rhubarb Crumb Bars (GF) Carrot Cake Cookies | cream cheese icing
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