Sunday, March 29 | 4:30–9 PM | The Coffee Bar Join us in the Coffee Bar on Sunday, March 29, 4:30-9 PM for a prix fixe dinner built around the first flavors of spring. Served family-style, the menu runs $35 per adult and $15 for kids. The Menu: Early Spring Vegetable Minestrone with Cheese Tortellini Preserved Lemon-Herb Roasted Half Chicken Cucumber and Orzo Salad Grilled Spring Vegetables with Walnuts, Red Chile Harif and Labneh Strawberry Crumb Bars $35 per adult | $15 per child under 12
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