It’s that time again! Beers! Bites! Bob! All the good things down at the Payne this Saturday, December 20th, from 12-4 pm. We’ve got the newest barrel-aged brews from Local Relic, paired up against some of the best comfort food Chef Brent can offer. Barrel-aged strong ales and burgers? How about a West Coast Farmhouse Ale and some potato wedges? Whatever you’re feeling, we’ve got a winning combination to ring in the season!
