You’re invited to our Cookbook Club Potluck! This month, we’ll be celebrating the new year with Good Things by Samin Nosrat. You might recognize the name from her first cookbook, Salt, Fat, Acid, Heat which is a #1 New York Times best selling and James Beard award-winning cookbook from 2017. Nosrat’s latest book is a beautiful collection of recipes, images, and essays about how sharing food is simply a good thing. The recipes are realistic, full of flavor, and there is so much to choose from! Here’s how it works: Pick up a copy of the book (it’s 20% off at Guido’s all month!). Choose a dish, and RSVP to Abby at aangelo@guidosfreshmarketplace.com and let us know what you’d like to make. Then join the party at the Great Barrington Café Rena with your dish and an ingredients listing at 7 pm on Thursday, January 29th.
