Día de los Muertos con Epicurean Hotel y Con Amor

Join us in the Epicurean Theatre for an evening inspired by Día de los Muertos, the traditional Mexican holiday honoring and remembering loved ones who have passed. In collaboration with local Tampa restaurant Con Amor, Epicurean Chef de Cuisine Andrea Paulino and Con Amor Executive Chef Taylor Dillon will come together to create a memorable multi-course dinner inspired by the flavors, ingredients, and traditions of Mexico. MENU – Expect traditional Mexican flavors and ingredients, paired with cocktails from both Con Amor and Epicurean Hotel. The menu will feature courses from Con Amor, Epicurean Hotel, and even a blend of both. Epicurean Shrimp Tlayuda asiento de chicharrón | queso oaxaca | avocado | chiltepín | epazote Con Amor Masa Gnocchi pork colorado | huitlacoche | queso fresco Epicurean Mole de Caderas veal breast | habanero tatemado | pickled onion | radish | lime Con Amor Braised Short Rib pumpkin mole | crema | pepitas | machi chimichurri Epicurean Guava Tamal caramelized quince | marigold ice cream Con Amor Candied Pumpkin Cheesecake More than a meal, this intimate dining experience is a celebration of culture, connection, and the people who bring meaning to our lives. Gather around the table, enjoy lively conversation, and experience an evening where food, tradition, and culinary creativity come together in the Epicurean Theatre. This experience is a tasting menu with a variety of ingredients, allowing you to Awaken your Appetites Unknown. We may not be able to accommodate all allergies and restrictions; we ask you to communicate with us prior to the event so the team can make preparations accordingly. There is no required dress code; however, this is an elevated live dinner for you to enjoy. Registration begins at 6:30 PM, and the dinner will begin shortly after! For more information, please call the general manager of the hotel. For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.