Feast of the Seven Fishes

Feast of the Seven Fishes is an Italian- American tradition celebrated by Italian American Catholics on Christmas Eve. It is also a special tradition for our Executive Chef Jon Atanacio as he has celebrated for as long as he can remember. Now it’s our turn to celebrate with our guests! Indulge in a modern interpretation of the classic Italian holiday tradition during a seven-course paired wine dinner with Epicurean’s Executive Chef Jon Atanacio and his Sous Chef’s. Watch as Epicurean chefs prepare a festive feast just steps from your seat in the Theatre! Menu details to come! Expect a 7-course dinner with a variety of seafood and wine pairings to complement your dishes. Please note this experience is a tasting menu with a variety of ingredients. We may not be able to accommodate all allergies and restrictions; we ask you to communicate with us prior to the event so the team can make preparation accordingly. We will not be able to accommodate any allergies to seafood for this experience. There is no required dress code; however, this is an elevated live dinner experience for you to enjoy. Registration begins at 6:30 PM, and the dinner will begin shortly after! For more information, please call the general manager of the hotel. For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.