Cauldron to Crust Pop-up

We are very excited to welcome back Cauldron to Crust to Effingham Manor. They will be on site for Final Friday from 5pm – 8pm (or while supplies last). Cauldron to Crust is a small-batch artisan microbakery based in Old Town Warrenton, specializing in handcrafted sourdough breads, focaccia, soft pretzels, and seasonal pastries. Every item is naturally leavened with sourdough starter and made by hand using high-quality ingredients, with flavors that range from timeless classics to creative, one-of-a-kind combinations. Whether you’re looking for a rustic country loaf, an indulgent sweet treat, or something a little unexpected, there’s always a little Bread Witch magic baked into every bite. What you’ll find at my booth: Artisan sourdough loaves Fresh focaccia Soft sourdough pretzels Seasonal pastries and sweet treats Rotating weekly specialty flavors Follow along for weekly menus, new flavors, and upcoming events: Facebook: Cauldron to Crust Instagram: @cauldron_to_crust