Wine Dinner Cruise

Please join us for an evening of fine dining with Waterways Cruises on Thursday, October 15th in Seattle. Boarding begins at 5:30 pm, with the dinner cruise departing at 6 pm. Enjoy a four-course dinner crafted by the Waterways’ Executive Chef, David Bagley, paired with classic wines from Willamette Valley Vineyards (full menu below). The evening includes a welcome pour of our 2023 White Pinot Noir, guided tastings and a full-service bar. As you cruise along Lake Union and Lake Washington, take in sunset views of Seattle’s skyline and waterfront, while listening to the Captain’s sightseeing along the way. From now to October 1st, dinner tickets for Owners and Members are $159 per person. To make reservations, please visit the website and use code WVVDINNER for a special discount, or call (206) 223-2060. First Course Oregon Blossom Sparkling Blanc paired with Dungeness Crab Cakes cajun remoulade, chives or Mushroom & Goat Cheese Tartlet caramelized shallot, thyme, flaky pastry shells vegetarian; vegan upon request Second Course 2023 Founders’ Reserve Chardonnay paired with Lobster Bisque cognac cream, tarragon oil, brioche chip, shellfish broth or White Bean Tuscan Soup white wine, carrot, celery, onion, thyme, oregano, vegetable broth vegetarian, vegan, gluten-free Third Course 2023 Founders’ Reserve Pinot Noir paired with Certified Angus Beef Filet Mignon garlic roasted mashed potatoes, sauteed mushroom, grilled broccolini or Butternut Squash with Risotto plant-based vegan meat, mushrooms, garlic, sage, thyme, onion vegetarian, vegan Fourth Course 2023 Dry Riesling paired with Caramel Cheesecake whipped cream, caramel drizzle, chocolate pretzel or Chocolate Mousse vegan whipped cream and berries vegan