Malika Signature Lunch: Charleston Wine + Food Festival

Join Chef Maryam Ghaznavi for a communal lunch celebrating the cultural and historical phenomenon behind Butter Chicken (“Murgh Makhani”). She pays homage to the dish’s heritage with a slow-simmered buttery, smoky, golden sauce and pairs it with rice and masala naan. Alongside the star of the show, you’ll explore the rich journey of South Asia’s Thali Culture, a dining tradition that celebrates togetherness, diversity, and flavor.