Day Pasta Class: Making Fresh Ravioli & Sauces with Chef Melissa

Sunday, October 11th, 2026 – PASTA LAB: Fresh Ravioli & Fresh Pesto Sauce (Kids 12 & up are Welcome) – 11am to 2pm – 14 MAX. STUDENTS HANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP In this afternoon class, enjoy learning how to make pasta sauces and fresh ravioli from scratch. In this fun and interactive day class spend an afternoon with our chef learning the art to fresh pasta. Ravioli is made from an egg and flour pasta dough and stuffed with an assortment of cheeses. The class will include instruction on proper pasta dough and then an demonstration on how to roll out the dough to form individual raviolis. Students will then take home their fresh ravioli to share with their family to eat. To complement the ravioli, each student will prepare their own portion of Almond Basil Pesto alongside one of our Chef’s to take home. In addition, the chef will also prepare a fresh Basil Marinara which will be sent home as another sauce option for your ravioli. This class is a hands-on class in which students work with flour & egg, so aprons are recommended. The class will include tastings and snacks during the day as well as an beverage. Cooking class instruction from our chef and printed recipes are part of every class. $85.00 per person includes instruction, all supplies, all materials, and take home fresh ravioli with a quart of sauce to take home for each student enough to feed 2/3. Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children.