Mother’s Day Brunch & Scones

*Special Class * SUNDAY, MAY 10th 2026 – MOTHER’S DAY BRUNCH AND MAKING SCONES COOKING CLASS – 11AM TO 2:30PM – 14 STUDENTS MAX HANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY  Come enjoy a full brunch & mimosa bar served in our courtyard with mom followed by a cooking class for making scones. Starting at 11am we will be serving everything from scones & biscuits to eggs & frittatas with mini sandwiches & quiches and more for your enjoyment.  Included, of course, with a complimentary mimosa’s bar and beverages of choice of hot teas, coffee & assorted juices.  Beginning at 12:30pm we will have a group cooking class and presentation for making your favorite scones recipe.  This will be a hands-on class in which each student will learn to make and form a butter dough for scones.  Different flavorings will be available for students to choose for their finished product.  The chef instructor will teach a dough from start to finish with the class followed by instruction on forming and flavoring the scones.  Each student will go home with an assortment of baked scones. *Aprons are recommended.  $100.00 Per person, includes full brunch, beverages as well as all ingredients and supplies for class; instructions & recipes included. Students will each take home an assortment of baked scones to enjoy later that they created in class.