GRAZE THROUGH THE HOLIDAYS 🍷

We’re turning charcuterie into a holiday tradition. Join us at Fawn Creek for a three-part, hands-on charcuterie workshop series featuring a different board for Halloween, Thanksgiving and Christmas. We’ll provide everything you need and walk you through building a beautiful holiday-inspired board from start to finish — from folding meats and arranging cheeses to all those little details that make a board look really good. Come to one workshop or make a season of it and join us for all three.