Fall Harvest Dinner with Wild Foods by Dyllan

Join us in the farmstead for a collaborative dinner with Chef Dyllan from Wild Foods by Dyllan. This dinner will focus on foraged and farm ingredients available in the later autumn months. General Admission tickets include non-alcoholic pairings. For an optional upgrade, add-on an alcohol beverage pairing, one per guest. Please note that with our fixed menu, substitutions may not be available. If you have additional allergy concerns, please email [email protected].