Thanksgiving Dinner Mountainside or To Go

Thanksgiving Buffet Celebration Gather your family and friends and join us for a feast worth giving thanks for! Indulge in a lavish Thanksgiving buffet featuring all your holiday favorites — from golden roast turkey and creamy mashed potatoes to fresh seasonal sides with decadent desserts. Bring your appetite and your loved ones — we’ll take care of the rest. Dinner to go is also available! Starters Ridgeside Clam Chowder, Apple Butternut Bisque Caesar Salad, Garden Salad Peel & Eat Shrimp Harvest Table with domestic cheese, cured meats, assorted crackers, marinated olives, dipping sauces Vegetable crudité -cold pasta, lemon orzo, Mediterranean pasta, hummus Carving Stations House Roasted Turkey, giblet gravy, cranberry sauce Herb Roasted Prime Rib with horseradish cream and demi glaze Entrees Lobster Ravioli with sherry cream sauce Pastas – vodka sauce rigatoni and gluten free penne (gf) Seared Salmon with citrus beurre blanc sauce (gf) Cider Glazed Pork Loin Herbed goat cheese stuffed mushrooms (v) Eggplant parmesan, marinara sauce (v) Children’s Buffet Penne with butter sauce, Meatballs with marinara sauce, Chicken tenders & fries Sides Sausage and wild mushroom stuffing Cornbread and cranberry stuffing (v) Whipped Yukon potatoes (gf) Candied sweet potatoes (gf) Cider glazed roasted Brussel sprouts & Bacon (gf) Green Bean Casserole Dinner rolls Dessert Pumpkin, Apple & Cherry pie Chocolate Cake Seasonal Fruit $59 Adults, Children 12- 4 yrs. old $29.99, Children 3 and under free Make Reservations Online Dinner to Go (up to 12 people) Whole roasted turkey (20 – 18 lbs. pre-cooked weight) Giblet gravy Sausage and wild mushroom stuffing Cornbread and cranberry stuffing (v) Whipped Yukon potatoes (gf) Candied sweet potatoes (gf) Cider glazed roasted Brussel sprouts (gf) Dinner rolls Pumpkin and apple pie. $369. Full payment at the time of order. No cancellations or refunds after Nov. 17. Pickup times are scheduled on the half hour, between 10 a.m. and 4 p.m. on Thanksgiving Day. Call 860-852-5444 to order to go. Orders must be received no later than Monday, Nov. 24.