Fall 4-Course Wine Dinner: Around the World

Join us for our fall wine dinner at Franklin Square Market Restaurant & Bar where we travel around the world🍷 Savor the cozy season with our fall 4-course Fall Wine Dinner, featuring thoughtfully curated wine pairings with each course – traveling from Italy >> Txakolina >> Switzerland >> France >> Portugal A night to slow down, sip, savor, and settle in to a festive season! 4 Courses • Wine Pairings • View Menu Below Tickets are live, click here. Fall Wine Dinner | November 7th, 2026 Reception | Italy Butternut Pizzette Tomino, lacinato kale, chestnut honey Cannellini Bean Crostini Bitter greens, gorgonzola, toasted pignoli Chicken Liver Mousse Olive oil lingue, fried capers, salt cured egg dust, pickled onion Porcini Soup Sipper Leek, porcini, white truffle crema Spaetzle Pancetta, mountain cheese, nutmeg rosemary bechamel 1st Course | Basque Country, Txakolina For The Table Chicken Chorizo Croquetas Roasted pepper romesco, toasted marcona almonds Served To All Biscayne Cod vizcaina choricero pepper sauce, black garlic caramel, pickled shallot 2nd Course | Switzerland For The Table Veal & Mushroom Stew Slow cooked breast, collar city mushroom farms, green onion yukon gold rosti Served To All Rainbow Trout Lemon brown butter wine sauce, leek boiled parsley potato, almond crumble 3rd Course | France Served To the Table Fondue Comte kirsch cheese dip, toasted baguette, watermelon radish, charred asparagus Served To All Duck Cassoulet Confit leg-thigh, Kyoto carrot, white beans, smoked saucisse, pearl onion, red wine jus 4th Course | Portugal Chocolate Salted Caramel Tart Dark chocolate custard, sea salt caramel, port macerated black cherries