FSM x Night Work Bread; The Secrets of Sourdough: SOLD OUT

The Secrets of Sourdough: SOLD OUT Sunday, March 8, 2026 12 noon – 2:00 pm Tickets: $60 Sourdough curious? Come learn from the best as FSM welcomes Night Work Bread’s owner and head baker Leigh Rathner. Leigh and his partner Cindy Rosenberg will lead a hands-on sourdough class in FSM’s studio kitchen. Participants will learn all about making sourdough, proofing, shaping and scoring, stretching and folding, care and feeding of starter, the basics of flours, and more. Appropriate for first-timers and sourdough aficionados alike. Class size limited, so sign up today. Come bake, taste, and talk all things sourdough!  Each ticket includes:  All materials needed for class Hands-on class instruction Your proofed and shaped loaf of bread to bake at home, in a proofing basket A take-home jar of starter Snacks from the FSM kitchen, and sourdough bites from Night Work Click for tickets