by Jennifer Hull
Get ready for a St. Patrick’s Day–style feast with Franklin Square Market’s March Beer Dinner. 🍀🍺 Expect festive flavors, expertly paired brews, and a cozy, communal table—tickets are limited to just 30 guests. Grab your tickets here. Reception Duck Confit Schinitzel Meatballs; Piccata sauce Buttermilk Old Bay Fried Oyster Deviled eggs Ale Beer Cheese Salted Pretzel Nuggets Roasted Beet Pilsner; Whipped goat cheese, winter greens, pistachio vinaigrette Irish Bangers Rolls; Pastry jacket, mustard aioli, pickled mustard seed Fried Brussels Sprouts; Tograshi spice Dinner 1st Tostadas; Red shrimp, avocado, radish ruby cabbage slaw, salsa rioja, masa tortilla, cilantro, lime 2nd Pork & Clams; Crispy Duroc belly, little neck clam thyme velouté, chowder yellow potato, frizzled leek, leek oil 3rd Chicken Wings; Vietnamese pork and shrimp stuffed wings, lemon grass, rice vermicelli, wood ear mushroom, sesame pomegranate hoisin 4th Dumpling Soup; Three onion bouillon jus, wagyu beef cheek smoked gouda dumplings, XO chili sauce 5th Beer & Pretzels; Dark chocolate stout mousse, caramel, brownie bites, salted pretzel crunch
Market, Bar & Restaurant in downtown #Saratoga. Groceries, prepared food, deli, bakery, meat/seafood & @marketbarandrestaurant with patio and parking!