FTE Five Course Beer Dinner (TICKETED)

Join us for an exclusive five-course beer pairing dinner featuring the culinary talents of Executive Chef Chris Moseley and Head Brewer Matt Crosson. Experience a thoughtfully crafted menu where each course is paired with a FTE beer designed to complement the flavors of the dish. $75 per person + gratuity Course One: Tempura Fried Prawns | Sweet Miso Chile Glaze • Blood Orange Oil Paired with Nights in White Satin — Belgian Witbier (5%) Course Two: Smoked Jerk Duck Leg | Mustard Greens • Fennel Paired with Ventura Highway — West Coast Pilsner (5.3%) Course Three: Pan-Seared Turbot | Caramelized Carrot Purée • Brioche • Horseradish Paired with Chilly Water — Vienna Lager (5.2%) Course Four: American Wagyu | Seasonal Vegetables • Smoked Salt Paired with Eyes of the World — New England IPA (6%) Course Five: Chocolate Stout Peanut Butter Bar | Brown Butter Stout Cookie Crust • Peanut Butter Crème • Chocolate Ganache • Peanut Butter Cup Crumbles Paired with Spoonful Vol. 3 — Peanut Butter Cup Porter (8%)