A Night with Edgar Allan Poe (Two Performances)

Get to know Poe via his greatest hits interspersed with his biography in this monologue from Poe himself. This year’s event will take place in our Carriage Barn. We’ll be offering two showtimes at 6:30 p.m. and 8:30 p.m. Doors will open at 5 p.m. in the Exhibition Barn for food and beverage service. The barn will be open from 5 – 6:30 p.m. before the first session, and 7:30 – 8:30 p.m. before the second session. Arrive early and enjoy our specialty food & drink menu. Food and drink will not be permitted in the performance venue. Tickets for all Spooky Season events go on sale in early September 2026. POE-INSPIRED COCKTAILS The Maelstrom: A color-changing Gin & Tonic with a tropical twist The Tell-Tale Heart: A warm, mulled red wine cocktail The Raven: A dark blackberry version of the classic vodka Moscow Mule The Usher: Root Beer Whiskey & marshmallow fluff create a murky cousin to the traditional root beer float All cocktails also available as mocktails Also serving beer, wine, hard cider, coffee, tea, soda and water. FOOD MENU The Gold Bug: Treasure awaits in a golden beef filled taco crunch wrap, served with a side of warm salsa con queso. The Pit & The Pendulum: A cup of creamy Roasted Tomato Basil Soup serves as the pit for a savory, Provolone & mozzarella filled cheese panini. Dr. Tarr & Professor Fether’s Insanely Good Salad: Mixed greens, roasted beets, oranges, feta, hard-boiled egg, and toasted almonds drizzled with blood orange vinaigrette. Served with a crusty French roll. The Cask of Amontillado French Dip: Tender sliced roast beef and shredded beef brisket topped with sherried mushrooms, caramelized onions, Swiss cheese and a garlicky chive aioli on a baguette roll with au jus for dipping. SWEET ENDINGS…EVERMORE Molten Chocolate Lava Cake Bourbon Pumpkin Cheesecake Peanut Butter Pie Warm Apple Dumpling