Catsups & Mustards Workshop (SOLD OUT)

Immerse yourself in the world of 19th-century condiments as you craft your own ketchups, mustards, and flavorful vinegars from authentic historic recipes. Not only will you take home delicious samples of your creations, but you’ll also have the opportunity to prepare 3-5 exquisite recipes drawn from cherished cookbooks of the era. Join us for this enchanting culinary journey and savor the flavors of history. All participants MUST be age 16+; all participants under the age of 18 MUST be accompanied by a paid adult ticketholder. This date is sold out.